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$$ · ~14 lbs
Pork Faves Box
Heritage pork, the way it used to taste.
Berkshire and Berkshire-cross pork from pasture-raised hogs. Pork chops thick enough to cook like a steak, a bone-in shoulder for pulled pork weekends, plus bacon and breakfast sausage to round out the box.
- Servings
- Feeds family of 4 for ~2.5 weeks
- Weight
- ~14 lbs
- Difficulty
- Easy
- Best techniques
- smoke, braise, skillet, grill
Why we feature it
- 4× bone-in pork chops (1.25" thick)
- 1× ~5 lb pork shoulder, 2 lbs bacon
- 2 lbs breakfast sausage
From the chef
Pasture-raised pork eats at 140–145°F, not the old 160°F. It'll be blush-pink in the center and that's exactly right.
Built For
Sunday pulled porkBreakfast at homePork-forward households