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$$$ · ~18 lbs
Pork Faves Box
Pasture-raised pork, the way it used to taste.
Pasture-raised pork built around thick-cut chops, a pork loin roast, plus bacon and breakfast sausage to round out the box.
- Servings
- Feeds family of 4 for ~3 weeks
- Weight
- ~18 lbs
- Difficulty
- Easy
- Best techniques
- smoke, braise, skillet, grill, roast
Why we feature it
- 6 packs of 2 Pork Chops (~8 oz each)
- 6 lb Pork Loin Roast
- 3 lb Thick-Cut Bacon + 3 lb Breakfast Sausage
From the chef
Pasture-raised pork eats at 140–145°F, not the old 160°F. It'll be blush-pink in the center and that's exactly right.
Built For
Pork-forward householdsSunday roastBreakfast at home