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$$$ · 12–14 oz each
New York Strip Steaks
Confident, classic, weeknight-worthy.
Center-cut from the short loin. Tender like a ribeye, beefy like a sirloin, with a clean strip of fat cap that crisps beautifully. Our most-requested cut for steak-and-eggs and weeknight steak frites.
- Servings
- 1 per steak
- Weight
- 12–14 oz each
- Difficulty
- Easy
- Best techniques
- cast iron, grill, sous vide
Why we feature it
- Center-cut, 1.25" thick
- Hand-trimmed, no silver skin
- USDA Choice equivalent or better
From the chef
Strips are forgiving but want high heat — get your skillet ripping before the steak hits. Baste with butter, garlic, and thyme for the final minute. Rest 5 full minutes.
Built For
Weeknight winsSurf & turfSteak frites