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$$ · 10–12 oz each
New York Strip Steaks (2-pack)
Confident, classic, weeknight-worthy.
Cut from the short loin. Tender like a ribeye, beefy like a sirloin, with a clean strip of fat cap that crisps beautifully. Our most-requested cut for steak-and-eggs and weeknight steak frites. Sold in packs of 2.
- Servings
- 2 per pack
- Weight
- 10–12 oz each
- Difficulty
- Easy
- Best techniques
- cast iron, grill, sous vide
Why we feature it
- USDA Prime — top 3% of American beef
- Cut from the short loin
- 10–12 oz each, sold in packs of 2
From the chef
Strips are forgiving but want high heat — get your skillet ripping before the steak hits. Baste with butter, garlic, and thyme for the final minute. Rest 5 full minutes.
Built For
Weeknight winsSurf & turfSteak frites