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$$$ · Pack of 2
Filet Mignon (2-pack)
Butter-tender, ceremony-ready.
The most tender cut on the steer, taken from the tenderloin. Mild in beef flavor by design — the texture is the showpiece. Wrap it, sauce it, or let a great pan sauce do the talking. Sold in packs of 2.
- Servings
- 2
- Weight
- Pack of 2
- Difficulty
- Medium
- Best techniques
- sear-and-roast, sous vide, cast iron
Why we feature it
- USDA Prime — top 3% of American beef
- Cut from the tenderloin
- Sold in packs of 2
From the chef
Lean cuts overcook fast. Sear hard on both sides, finish in the oven, pull at 120°F for medium-rare. A pat of compound butter as it rests is non-negotiable.
Built For
AnniversariesHolidaysSauce-forward plates