← All Cuts
$$$$ · 6–8 oz each
Filet Mignon
Butter-tender, ceremony-ready.
The most tender cut on the steer, taken from the heart of the tenderloin. Mild in beef flavor by design — the texture is the showpiece. Wrap it, sauce it, or let a great pan sauce do the talking.
- Servings
- 1 per filet
- Weight
- 6–8 oz each
- Difficulty
- Medium
- Best techniques
- sear-and-roast, sous vide, cast iron
Why we feature it
- Center-cut filets, 6–8 oz
- Hand-tied for even cooking
- Naturally lean — pairs with rich sauces
From the chef
Lean cuts overcook fast. Sear hard on both sides, finish in the oven, pull at 120°F for medium-rare. A pat of compound butter as it rests is non-negotiable.
Built For
AnniversariesHolidaysSauce-forward plates