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$ · 1 lb rolls
Breakfast Sausage
The reason our customers get out of bed.
Ground from Berkshire pork shoulder, seasoned with sage, black pepper, brown sugar, and a whisper of red pepper. The recipe came from our grandmother — we just stopped messing with it.
- Servings
- 4–6 per lb
- Weight
- 1 lb rolls
- Difficulty
- Easy
- Best techniques
- skillet, griddle, oven
Why we feature it
- 1 lb bulk rolls, freezer-friendly
- No nitrates, no fillers
- Mild heat — kid-approved
From the chef
Patties want a cold skillet brought up slowly — that's how you render fat without burning the crust. Don't press the patties; you'll squeeze out everything you came for.
Built For
Saturday breakfastBiscuits & gravyBreakfast sandwiches