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Learn & Master · 5 Lessons
Understanding Different Cuts of Beef
A walking tour of the steer, primal by primal. By the end you'll never wonder again whether a flat iron is worth buying.
About this path
Most home cooks learn one or two cuts and stick with them forever. Knowing the eight primals — and what each one wants — opens up an entire universe of cheaper, more interesting, and often more flavorful options. This path is the cheat sheet we wish we'd had ten years ago.
By the end you'll
You'll walk into any butcher counter (or our shop) and know exactly what each cut wants, what it'll cost, and what dinner it'll become.
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